人参皂苷Rb1被发现对神经具有保护作用 Ginsenoside Rb1 Found to Have Neuroprotective Effects

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人参皂苷Rb1被发现对神经具有保护作用
研究显示人参皂苷对神经系统具有保护作用。人参亦可以防止化学疗法引起的认知损伤;认知损伤目前尚无治疗方法。研究人员发现,人参皂苷Rb1可以帮助修复损耗的特殊类型脑细胞、减少氧化压力并减轻脑部的发炎反应,从而有助于恢复脑细胞的功能。

Ginsenoside Rb1 Found to Have Neuroprotective Effects
Ginsenosides are compounds unique to ginseng. Research shows that ginsenosides have neuroprotective effects. Ginseng may also be able to protect against chemotherapy-induced cognitive impairment, of which there is no treatment at present. Researchers have found that ginsenoside Rb1 can help restore loss of specialized brain cells, reduce oxidative stress, and reduce inflammation in the brain, thus helping to restore the function of brain cells.

Introduction:
Ginseng, also known as Korean or Asian ginseng, is the root of Panax ginseng Meyer. The benefits of ginseng in traditional oriental medicine have been widely recognized for over a thousand years. The major bioactive components in ginseng are ginsenosides, and their neuroprotective effect on different neurologic diseases has been studied. Numerous studies have proven that ginsenosides can ameliorate learning/memory deficits in different brain diseases and during senescence in humans and animals. 


Source: https://bit.ly/2PD4JbS
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协奏曲是仙人掌与西洋参两种珍贵成分制造而成。它含有极丰富之植物营养素和抗氧化剂。天然纯净极易为人体吸收。适合全家人食用,更是成长中儿童、生活忙碌或营养失调的人最佳超级营养品。

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Cognitive functions such as memory and attention tend to decline with age. This decline may also be exacerbated by an unhealthy diet, diseases, and physical injuries. However, research indicates that different foods may have different effects on the brain. A good diet can help improve brain function and protect the brain.

记忆力和注意力等认知功能会随着年龄的增长而下降。不健康的饮食、疾病以及身体受损都可能加剧这种下降的趋势。然而研究表明,不同的食物可能对大脑产生不同的影响。良好的饮食可以帮助改善大脑功能、保护大脑健康。
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