Category: Plant Food

Plant Food: Cordyceps Mycelium
Revered in traditional Chinese and Tibetan medicine for centuries, cordyceps mycelium is often referred to as a “treasure of... Read More
Plant Food: The Timeless beauty and Health Benefits of Rose
When you think of roses, you might picture beautiful gardens or romantic gestures. However, roses are more than just... Read More
Plant food – Berries – Tiny Fruits, Big Heart Benefits
Berries might be small, but they’re packed with nutrition and bursting with benefits for your body. Loaded with antioxidants,... Read More
Plant Food: Nature’s Secret for a Healthy Heart
Looking for a natural way to support your heart and overall well-being? Meet hawthorn, a plant celebrated for its... Read More
Plant Food: The Power of Polysaccharides
Polysaccharides may not be a common topic in everyday nutrition talks, but these powerhouse carbohydrates play a crucial role... Read More
Health: Powerful Herb – American Ginseng
American Ginseng (Panax quinquefolius) is a powerful herb known for its ability to help the body handle stress, strengthen... Read More
Plant food: The Unique Power of Black Goji Berries
In the world of superfoods, berries like cranberries, blueberries and red goji berries often steal the spotlight. However, there's... Read More
Plant Food: Health Benefits of Cactus
Did you know that cactus is also a nutritional powerhouse with impressive health benefits? Used for centuries in traditional... Read More