饮食可增强癌症治疗的效果
研究人员发现,限制红肉和鸡蛋等食物中的氨基酸——蛋氨酸(甲硫胺酸)的摄入,有助于增强动物模型中的某些癌症治疗的效果。在这项研究中,诸如低剂量的化学疗法或放射疗法等癌症治疗方式本身并没有效果。然而,当这类疗法与限制蛋氨酸的饮食结合后,可显着减少肿瘤的生长。在一项有人类参与的小型研究中,研究人员也发现了相同的结果。以植物性食物为基础的饮食是一种理想的饮食方式,因为植物蛋白中的蛋氨酸含量低于动物蛋白中的含量。
Diet May Enhance Cancer Treatment
Researchers found that restricting the consumption of the amino acid methionine, which is found in red meat and eggs, helped enhance some cancer treatments in animal models. In this research, cancer treatment such as low doses of chemotherapy or radiotherapy by itself did not work. However, when these treatments were combined with a methionine-restricted diet, it led to a marked reduction in tumor growth. In a small study involving humans, researchers found the same effect as well. A plant-based diet is ideal as plant proteins are lower in methionine than animal proteins.
Introduction:
Nutrition exerts considerable effects on health, and dietary interventions are commonly used to treat diseases of metabolic aetiology. Although cancer has a substantial metabolic component, the principles that define whether nutrition may be used to influence outcomes of cancer are unclear.
Source: https://go.nature.com/333xJhO
Nature https://www.nature.com/
First published in 1869, Nature is the world’s leading multidisciplinary science journal. Nature publishes the finest peer-reviewed research that drives ground-breaking discovery, and is read by thought-leaders and decision-makers around the world.
Related topic
https://www.science.org/doi/10.1126/science.abg7292
https://www.science.org/doi/10.1126/science.abn6576
Cutting Calories May Help You Live Longer and Healthier
Calorie restriction may improve immune responses and help people live longer, healthier lives. The longest-running calorie restriction trial in humans has found that cutting calorie intake by about 14% over two years generated more T cells—a key player in the immune system, enhanced the ability to burn fatty acids, reduced age-related inflammation, and improved metabolic health.
减少卡路里能助你活得更健康长久
限制卡路里的摄入量可改善免疫反应,帮助人们活得更长久、更健康。一项进行时间最长的人体卡路里限制实验发现,两年中持续减少约14%的卡路里摄入量能产生更多在免疫系统中扮演关键角色的T细胞、增强身体燃烧脂肪酸的能力、减少与年龄相关的炎症、并促进代谢健康。
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