Health: Nutrition’s Role in Cognitive Decline

Nutrition's Role in Cognitive Decline

In a recent study featured in Frontiers in Nutrition, researchers delved into the intricate link between nutrition and cognitive decline. Analyzing data from 266 participants representing various stages of impairment, they unveiled a significant association between body composition, dietary habits, and the risk of developing 𝐀𝐥𝐳𝐡𝐞𝐢𝐦𝐞𝐫’𝐬 𝐝𝐢𝐬𝐞𝐚𝐬𝐞 (𝐀𝐃). Notably, their findings underscored the alarming impact of 𝐦𝐚𝐥𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 in 𝐞𝐥𝐞𝐯𝐚𝐭𝐢𝐧𝐠 𝐀𝐃 𝐫𝐢𝐬𝐤.

As we celebrate the triumph of longer lifespans, we also grapple with the escalating prevalence of age-related conditions like AD. This insidious disease, characterized by a gradual decline in cognitive function, poses significant challenges, with current interventions primarily focused on symptom management.

What’s particularly concerning is the emerging connection between malnutrition and AD, identified as a common comorbidity by leading medical bodies. However, understanding how specific nutritional factors influence the various stages of AD progression remains a critical gap in research.

By unraveling the complex interplay between nutrition and cognitive health, we equip healthcare professionals with valuable insights to better address the challenges posed by cognitive decline. Through continued research and targeted interventions, we aim to pave the way for a future where cognitive vitality is preserved for all.

Soy, 阿兹海默症 Alzheimer

Alzheimer, brain


Healthtalk (Emunity) 4 – How to boost your immune system

E-munity is a highly nutritious powdered beverage that combines the polysaccharides found in Cordyceps Mycelium, Shiitake, ABM mushroom, and Maitake mushroom with antioxidants in Cassia seeds and Blueberries which developed based on the nutrition immunology theory.

Take E-Munity regularly to nourish your body, 
prevent cancer, and achieve optimal health.

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Emunity lion mane mushroom

Emunity 蕈菇, mushroom

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