Dietary fiber improves intestinal health, lowers cholesterol, regulates blood sugar, and aids weight management.
We can improve our health by increasing our consumption of dietary fiber-rich meals. Therefore, specialists advise us to consume adequate dietary fibre each day in order to incorporate health into our daily life.
In modern society, dietary choices are often influenced by busy lifestyles, the temptation of convenience foods, and a preference for highly processed foods, resulting in insufficient intake of dietary fiber for many people.
However, dietary fiber is a crucial nutrient that is essential for maintaining overall health.
The importance of dietary fiber cannot be underestimated, as it plays many key roles in maintaining overall health.
Here are some important functions of dietary fiber:
Supports Digestive Health
Dietary fiber helps maintain normal bowel function, preventing constipation and diarrhea. It can increase stool volume and improve bowel regularity, helping to prevent constipation issues. Weight Management
Dietary fiber increases satiety and reduces food intake, thereby aiding in weight control. It slows down the digestion of food in the stomach, prolonging post-meal fullness and reducing appetite. Blood Sugar Control
Soluble dietary fiber can help control blood sugar levels by reducing the absorption of sugars in food. This is especially important for diabetic patients since it can help stabilize blood sugar levels. Cholesterol Reduction
Dietary fiber can reduce the absorption of low-density lipoprotein cholesterol (LDL cholesterol), lowering the risk of cardiovascular disease. Prevention of Colon Cancer
Research suggests that a high-fiber diet may be associated with a reduced risk of colon cancer, as dietary fiber helps promote intestinal health and reduces the exposure time to harmful substances. Promotes Gut Microbiota Health
Dietary fiber serves as food for probiotics, helping to maintain the balance of gut microbiota, which is crucial for the immune system and overall health. Prevention of Chronic Diseases
Adequate intake of dietary fiber is associated with a reduced risk of chronic diseases such as obesity, cardiovascular disease, and type 2 diabetes.
The impact of constipation:
Constipation like a blocked canal releasing a foul odor, has an impact on the city center’s health. Similarly, having our intestines clogged has a negative impact on our health.
Chronic constipation, if left untreated, can lead to a variety of health problems.
– Colorectal cancer
– Liver disease
– Anal diseases include anal fissures and prolapse
– Gastrointetinal mucosal ulcers
– Acne, rough skin texture
Our bodies require 30-38 grams of dietary fiber each days.
Taking an apple as an example:
One apple with skin weighs: 4.4 grams
If the skin is taken off: 2.8 grams
To have enough dietary fiber
We need to eat 10 apples each day.
Insoluble Dietary Fiber
– Prevent constipation
– Lowers the risk of diverticular disease
– Increases satiety and decrease food intake
Soluble Dietary Fiber
– Promotes intestinal health
– Increases satiety and decrease food intake
– Lowers blood lipids and regulates blood sugar
Healthtalk (FiberTalk) 9 – Why does your body need Fiber?
FiberTalk is a fiber-rich powdered beverage made from psyllium husk, banana, and orange to effectively regulate bowel movements, improve skin health, regulate cholesterol levels, manage blood sugar levels, and promote healthy weight management.
Fiber also enhances our digestion system, providing a fluid and smoother passage of food.
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