The study examined extracts from the peel and pulp of cactus fruits to see if they could lower triglyceride levels in fat cells. The researchers discovered that certain peel extracts reduced triglycerides in developing and mature fat cells. Pulp extracts also helped lower triglycerides in developing fat cells. These results indicated that cactus fruit extracts might be useful in managing obesity by reducing triglyceride levels.
该研究检测了仙人掌果皮和果肉的萃取物，看看它们是否可降低脂肪细胞中的三酸甘油酯含量。研究人员发现，某些果皮萃取物可降低发育中和成熟脂肪细胞内的三酸甘油酯含量。果肉萃取物也有助降低发育中脂肪细胞内的三酸甘油酯含量。这些结果表明，仙人掌果实萃取物可能有助于透过降低三酸甘油酯含量来有效控制肥胖。
May 2024
2024年5月
https://doi.org/10.1007/s11130-023-01137-8
