糖尿病是在全球日益严重的一个问题
至今，已经在多种菇类中发现了很多类型的生物活性化合物，例如：多糖体和萜类化合物，而这些生物活性化合物可透过多种途径来发挥抵抗糖尿病的功效。菇类的潜力巨大，可用于帮助控制血糖值，同时不存在目前药物所具有的有害副作用。
Mushrooms May Help Control Blood Sugar Levels
Diabetes is an increasingly significant problem worldwide. To date, multiple bioactive compounds, such as polysaccharides and terpenoids, which exert antidiabetic effects through various methods, have been found in a wide variety of mushrooms. There is enormous potential for mushrooms to be used to help control blood sugar levels, without the harmful side effects of current drugs.
Diabetes mellitus is a life-threatening multifactorial metabolic disorder characterized by high level of glucose in the blood. Diabetes and its chronic complications have a significant impact on human life, health systems, and countries’ economies. Currently, there are many commercial hypoglycemic drugs that are effective in controlling hyperglycemia but with several serious side-effects and without a sufficient capacity to significantly alter the course of diabetic complications. Over many centuries mushrooms and their bioactive compounds have been used in the treatment of diabetes mellitus, especially polysaccharides and terpenoids derived from various mushroom species.
Source:
MDPI https://www.mdpi.com/
MDPI is a publisher of peer-reviewed, open access journals since its establishment in 1996.
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E-Munity is a highly nutritious powdered beverage that combines the polysaccharides found in Cordyceps Mycelium, Shiitake, ABM mushroom, and Maitake mushroom with antioxidants in Cassia seeds and Blueberries which developed based on the nutrition immunology theory.
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蕈菇是根据营养免疫学理论，由冬虫夏草菌丝体、椎茸、巴西蘑菇、舞茸、决明子、 蓝莓等主要原料制成的粉状类饮料。
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