菇类可预防癌症
在一项针对17个癌症研究的系统性回顾以及整合分析中，研究人员对超过19,500名癌症患者的数据进行了分析，结果发现菇类有助于预防癌症。研究人员发现，相较于无摄取菇类的人，每天摄取18克菇类的人罹患癌症的风险降低了45％。
Mushrooms May Protect Against Cancer
A systematic review and meta-analysis of 17 cancer studies analyzing data from more than 19,500 cancer patients have found that mushrooms help guard against cancer. The researchers found that people who ate 18 grams of mushrooms daily had a 45% lower risk of cancer compared to people who did not eat mushrooms.
Note:
Emerging evidence has suggested that mushrooms may have neuroprotective properties. More recently, investigators from the Ohsaki cohort 2006 study showed that frequent mushroom consumption of 3 times per week or more was associated with a 19% reduced risk of incident dementia among Japanese aged 65 years and above.
Source:
IOS Press https://content.iospress.com/page/about
IOS Press serves the information needs of scientific and medical communities worldwide. IOS Press now publishes around 100 international journals and approximately 75 book titles each year on subjects ranging from computer sciences and mathematics to medicine and the natural sciences.
菇类可降低罹患前列腺癌的风险
50岁之后的男性，以及饮食中包含大量肉类和乳制品、极少量蔬果的男性，罹患前列腺癌的风险会增加。研究人员发现，相较于每周食用菇类少于一次的人，每周食用一次或两次菇类的人罹患前列腺癌的风险要低8%；而每周摄取三次或更多次菇类的人，罹患前列腺癌的风险则要低出17%。
Mushrooms May Lower Prostate Cancer Risk
The risk of prostate cancer increases in men after the age of 50, and in men whose diet consists largely of meat and dairy products, with very little vegetables and fruits. Researchers found that compared to those who ate mushrooms less than once a week, those who ate mushrooms once or twice a week had an 8% lower risk of prostate cancer while those who ate mushrooms three or more times a week had a 17% lower risk.
https://dx.doi.org/10.1002/ijc.32591
Related topic:
菇类有助於控制血糖值
Mushrooms May Help Control Blood Sugar Levels
猴头菇可为抑郁症提供帮助
Lion’s Mane Mushroom May Help Depression
E-Munity is a highly nutritious powdered beverage that combines the polysaccharides found in Cordyceps Mycelium, Shiitake, ABM mushroom, and Maitake mushroom with antioxidants in Cassia seeds and Blueberries which developed based on the nutrition immunology theory.
Contact us
蕈菇是根据营养免疫学理论，由冬虫夏草菌丝体、椎茸、巴西蘑菇、舞茸、决明子、 蓝莓等主要原料制成的粉状类饮料。
联络我们
Instagram: https://www.instagram.com/eleadglobal/
