Plant Food – Mushrooms polysaccharides

Mushroom Polysaccharides

Mushroom polysaccharides are complex carbohydrates found in various types of mushrooms, including shiitake and maitake. They have been studied extensively for their potential health benefits, particularly their effects on the immune system.

Studies have shown that mushroom polysaccharides can stimulate the immune system by enhancing the activity of certain immune cells, such as natural killer cells, macrophages, and T cells. These immune cells play a crucial role in defending the body against infections and diseases.

In addition, mushroom polysaccharides have been found to have anti-inflammatory properties, which can help to reduce inflammation in the body. Chronic inflammation is linked to a variety of health problems, including autoimmune diseases and cancer.

Furthermore, some mushroom polysaccharides have been shown to have antioxidant properties, which can help to protect the body against oxidative stress and damage caused by free radicals.

Overall, mushroom polysaccharides have the potential to support and strengthen the immune system, which may help to prevent or treat a variety of health problems. E-munity is the best choice for you to increase your mushroom polysaccharides intake!

Many plant foods contain natural angiogenesis inhibitors, especially mushrooms. They also contain antioxidants (ergothioneine and glutathione), vitamin B, copper, potassium, iron and phosphorus, some minerals not easily found in other plant-based foods.

In a recent study, women who ate 10 grams of fresh mushrooms a day (about the amount of 1 small mushroom) could reduce the risk of breast cancer by 64%. For women, premenopausal women had an 89% reduced risk; postmenopausal women had an 82% reduced risk.

If our diet contains a lot of polysaccharides and other plant nutrients, we can improve the body’s ability to prevent disease. Mushrooms, soybeans, green vegetables and berries are another way to protect us from cancer. It is best to eat them in a reasonable combination to achieve better results.

Emunity 蕈菇

E-munity is a highly nutritious powdered beverage that combines the polysaccharides found in Cordyceps Mycelium, Shiitake, ABM mushroom, and Maitake mushroom with antioxidants in Cassia seeds and Blueberries which developed based on the nutrition immunology theory.

Take E-Munity regularly to nourish your body, 
prevent cancer, and achieve optimal health.

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