Health: Choosing the Right Protien – 3 Key Tips for a Healthier You

Choosing the right Protein


๐Ÿ’ช ๐‚๐ก๐จ๐จ๐ฌ๐ข๐ง๐  ๐ญ๐ก๐ž ๐‘๐ข๐ ๐ก๐ญ ๐๐ซ๐จ๐ญ๐ž๐ข๐ง: ๐Ÿ‘ ๐Š๐ž๐ฒ ๐“๐ข๐ฉ๐ฌ ๐Ÿ๐จ๐ซ ๐š ๐‡๐ž๐š๐ฅ๐ญ๐ก๐ข๐ž๐ซ ๐˜๐จ๐ฎ ๐Ÿณ๐Ÿฅฉ๐ŸŒฑ
Protein is essential โ€” it helps build muscles, repair tissues, support your immune system, and keep you feeling full. But not all protein is created equal. The kind of protein you choose can have a big impact on your long-term health.

Here are ๐Ÿ‘ ๐ฌ๐ฆ๐š๐ซ๐ญ ๐ฉ๐ซ๐ข๐ง๐œ๐ข๐ฉ๐ฅ๐ž๐ฌ to follow when selecting your protein sources:

Choosing the right Protein


1๏ธโƒฃ ๐๐ซ๐ข๐จ๐ซ๐ข๐ญ๐ข๐ณ๐ž ๐‡๐ข๐ ๐ก-๐๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ ๐๐ซ๐จ๐ญ๐ž๐ข๐ง
Choose foods rich in essential amino acids that your body can easily absorb:
โœ… Eggs
โœ… Fish and seafood
โœ… Poultry (like chicken or turkey)
โœ… Tofu and soy products
โœ… Legumes (like lentils and chickpeas)
โœ… Low-fat dairy (like yogurt or milk)

These options not only fuel your body but also come with added nutrients โ€” like omega-3s, fiber, or calcium.

Choosing the right Protein


2๏ธโƒฃ ๐‚๐ฎ๐ญ ๐๐š๐œ๐ค ๐จ๐ง ๐…๐š๐ญ๐ญ๐ฒ ๐‘๐ž๐ ๐Œ๐ž๐š๐ญ๐ฌ
Beef, lamb, and pork are okay in moderation, but fatty cuts contain more saturated fat, which may raise cholesterol and heart disease risk.

๐Ÿ” Try leaner cuts, and consider swapping red meat with fish or plant-based proteins a few times a week.

Choosing the right Protein


3๏ธโƒฃ ๐Œ๐ข๐ง๐ข๐ฆ๐ข๐ณ๐ž ๐๐ซ๐จ๐œ๐ž๐ฌ๐ฌ๐ž๐ ๐Œ๐ž๐š๐ญ๐ฌ
Bacon, sausages, hot dogs, and deli meats may be convenient, but theyโ€™re often packed with:
โŒ Preservatives (like nitrates)
โŒ Excess salt
โŒ Unhealthy fats

Studies have linked regular consumption of processed meats to increased risk of certain cancers and heart disease. Opt for fresh, whole foods whenever possible!

Plant-Based Proteins


Opt for Plant-Based Proteins
Animal and plant proteins differ in their amino acid compositions. Animal proteins contain higher levels of sulfur amino acids and N-glycolylneuraminic acid (Neu5Gc), exclusive to animal products. Research links Neu5Gc to potential health risks such as elevated cholesterol, insulin resistance, heart disease, stroke, and liver disease.

SoyPro ไธ“ๅฅ

Plant proteins are definitely well-absorbed by the human body, and they can be just as effective as animal proteins. Soy protein, in particular, is a high-quality source that offers all the benefits with none of the downsides.

SoyPro is high in protein and cholesterol free. It is made from 100% pure soy and contains nine essential amino acids for optimal muscle function.

If youโ€™re considering a plant-based diet or just want to add more plant protein to your meals, rest assured โ€” your body will absorb it just fine!

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Protein score

What’s a Protein Score?
A protein score (DIAAS) tells you how well your body can digest and use protein from different foods.
โ€ข 100+ Excellent quality protein
โ€ข Below 75 = Too low to make protein claims

DIAAS of Common Foods:
– Soy protein: 98
– Corn: 48
– Millet: 10
– Oats: 54
– Rice: 37
– Wheat: 20
– Kidney beans: 59
– Peas: 58

Your protein mattersโ€”know the score, fuel your body right!

https://pmc.ncbi.nlm.nih.gov/articles/PMC6952019/

Dietary soy promotes bone formation

Dietary soy promotes bone formation

Soy isoflavones not only prevent bone loss but also actively promote bone formation. This dual action can help maintain healthy bone density.

https://pmc.ncbi.nlm.nih.gov/articles/PMC4717511/

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