Health:  Boost Immunity for better learning!

Nutritional Immunology - Back-to-School season!

A new semester means new challenges—good health is the key to success! 🎒✨

With flu season in full swing and a demanding study schedule ahead, boosting immunity is more important than ever.

🌿 Polysaccharides – Found in natural foods like mushrooms, they activate the immune system and enhance resistance, keeping kids strong during flu season!

🍎 Phytonutrients – Essential nutrients from fruits and vegetables that support immunity and contribute to overall health!

🛡 Antioxidants – Protect cells from free radical damage, strengthen the immune system, and even support eye health for vibrant learning and growth!

Nutritional Immunology - Back-to-School season!


Health is the Foundation of learning.

With flu cases in the rise, it’s especially important to strengthen immunity during the back-to-school season.

A strong immune system helps your child to stay energized amid a demanding study schedule and frequent social interactions.

Enhance immunity, safeguard health, and study with confidence for a thriving growth journey!

Nutritional Immunology - Back-to-School season!


Diverse Food Choices

Natural and whole foods, including vegatables, fruits, whole grains and proteins, should be well-balanced to support children’s healthy growth.

A varied diet not only fuels their bodies but also enhances learning energy and overall vitality!

Nutritional Immunology - Back-to-School season!


Control the intake of Sugar, Salt and Fat
Reducing processed foods and sugar, limiting salt consumption and consuming more vegetables and fruits can help prevent obesity diabetes and cardiovascular diseases.

Additionally, consuming healthy fats in moderation such as olive oil and other vegetables oils, provides essential energy for the brain and nervous system promoting overall health and sharper thinking.

Nutritional Immunology - Back-to-School season!


Mealtime and family time cultivate a positive eating mindset
Family meals help increase awareness of food enhance family relationships, and encourage participation in food preparation and cooking.

It can educate children about proper nutrition helps develop a positive attitude towards eating and prevents unhealthy eating behaviors.

Nutritional Immunology - Back-to-School season!


Phytonutrient: supporting Immune Health!
Phytonutrients help strengthen Immunity and defend against external threats.

A well-balanced intake of natural nutrients from fruits and vegetables provides extra support for your children’s health!

Nutritional Immunology - Back-to-School season!


Polysaccharides: Nutritional support for stronger Immunity!
Polysaccharides found in natural foods like mushrooms, activate the immune system and enhance resistance.

During flu season, maintaining a balanced intake can help builda stronger body!

Nutritional Immunology - Back-to-School season!


Antioxidants: Protect Vitality!
Antioxidants protect cells from free radical damage offering special car for your children’s immune systems.

Beyond enhancing immunity, they also support Eye Health, ensuring children grow and thrive with energy throught their studies!

Nutritional Immunology - Back-to-School season!


Protein: Supporting Growth and Learning!
Protein is essential for growth and muscle development, helping to strengthen the body and immune system.

It can be obtained from plant-based sources such as beans and provides sufficient energy to support your children in staying active during learning and exercise!

Rhapsody Emunity

Rhapsody are rich in Plant Based Nutrients that benefit overall health in various ways, enhance Immune System to defend Bacteria and Virus Infections, destroy Cancer Cells.

Rhapsody contains Cactus and American Ginseng as main ingredients, this drink is rich in phytonutrients and antioxidants. It supports overall health in multiple ways and is considered the ultimate beverage for strengthening the immune system.

E-munity is a highly nutritious powdered beverage that combines the polysaccharides found in Cordyceps Mycelium, Shiitake, ABM mushroom, and Maitake mushroom with antioxidants in Cassia seeds and Blueberries which developed based on the nutrition immunology theory.

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