Month: July 2020

Eating More Plant Protein linked to lower risk of death

iHealth News: Eating More Plant Protein linked to lower risk of death

Research published by the 𝐵𝑀𝐽 has shown that diets high in plant protein are associated with a lower risk... Read More
Eating more fruits, vegetables, and whole grains is associated with a lower risk of developing type 2 diabetes

iHealth News: Eating More Fruits and Vegetables and Whole Grains Lowers Risk of Type 2 Disbetes

Two studies published in the 𝐵𝑀𝐽 shows that eating more fruits, vegetables, and whole grains is associated with a... Read More