This systematic review assessed the impact of olive leaf extract on cardiometabolic risk factors in adults. Twelve randomized clinical trials involving 703 patients aged 18 to 79 were analyzed. Olive leaf extract demonstrated positive impact on glucose metabolism, blood pressure, lipid profile, and inflammatory markers, all of which are associated with cardiovascular disease risk.
该项系统性回顾评估了橄榄叶提取物对成年人心血管代谢风险因素的影响，对703名年龄在18至79岁患者参与的12项随机临床试验进行了分析。橄榄叶提取物对葡萄糖代谢、血压、血脂以及炎症标志物均有积极影响，而所有这些因素都与心血管疾病风险相关。
Recent News – Oleuropein May Help Reduce Liver Damage
Researchers have demonstrated that oleuropein, a phenolic compound found in olives and olive leaves, can significantly reduce oxidative liver damage induced by CCl4 (a liver toxicant) in rats. Oleuropein does this by reducing inflammation and oxidative stress. Treatment with oleuropein improved the liver tissue architecture and decreased scarring.
https://www.europeanreview.org/article/35447
伊環球健康新聞: 橄欖苦苷可有助減少肝損傷
研究人員證實，橄欖和橄欖葉中所含的酚類化合物橄欖苦苷，可顯著減少由四氯化碳（一種肝臟毒物）引起的實驗鼠氧化性肝損傷。橄欖苦苷透過減少炎症和氧化壓力來做到這一點。橄欖苦苷改善了肝組織結構並減少瘢痕形成。
