Tag: 伊环球健康新闻
iHealth News: Mushrooms May Lower Cancer Risk 菇类可降低癌症的罹患风险
Researchers discovered that eating just 18 grams of mushroom a day (equal to about just two medium-sized mushrooms) may... Read More
iHealth News: Anticancer Compounds in Radish and Carrot
Research has shown that sulforaphane (SFA) from broccoli has anticancer effects. Now, research done with six different cancer cell... Read More
健康生活 – Luffa Can Help Prevent Obesity Caused By High-Fat Diets
Research shows luffa has an abundance of nutrients that can help mitigate the negative effects of a high-fat diet.... Read More
iHeath News: Obesity and Diabetes May Worsen Cognitive Decline
Obesity and diabetes have been linked to aggravating Alzheimer’s disease. Studies have shown a clear link between mice fed... Read More
iHealth News: Eating More Fruits and Veggies May Reduce Inattention in Children with ADHD
Research shows that children with attention deficit hyperactivity disorder (ADHD) who ate more fruits and vegetables showed less severe... Read More
iHealth News: A low-calories Diet May Boost the Immune System
Research published in 𝑀𝑖𝑐𝑟𝑜𝑏𝑖𝑜𝑚𝑒 has found that through a low-calorie diet, scientists could improve glucose metabolism, reduce fat deposition,... Read More
iHeath News: Sugar Substitutes May Disrupt Liver Detoxification
Results from a new study suggest that two sugar substitutes disrupt the function of a protein that plays a... Read More
饮食更健康可延长寿命 Eating healthier could extend life expectancy
New research predicts that healthier choices could extend lifespan by six to seven years in middle-aged age adults. The... Read More