Tag: 伊环球健康新闻
二氫楊梅素 Dihydromyricetin
Research published in Neurochemical Research suggests that dihydromyricetin (DHM) may restore GABA synapse functionality to improve memory and learning... Read More
健康生活 – 绿茶 Green Tea
Researchers have discovered that EGCG —a key ingredient in green tea, and ferulic acid—a compound in carrots, can help... Read More
洋车前子麸皮可以降低体内LDL胆固醇 Consuming psyllium husk on a daily basis can lower LDL cholesterol
A study found that consuming psyllium husk on a daily basis can lower LDL cholesterol, also known as “bad”... Read More
iHealth News: Dietary Soy May Lower the Risk of Dimentia
Researchers at the University Of Pittsburgh Graduate School Of Public Health found that dietary soy can decrease white matter... Read More
iHealth News: Eating Mushrooms May Lower Risk of Depression
Researchers analyzed the diets of more than 24,000 adults. They found that those who ate mushrooms were less likely... Read More
iHeath News: Artificial Sweeteners Distrupt Communication Among Gut Bacteria
Research published in the 𝐼𝑛𝑡𝑒𝑟𝑛𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝐽𝑜𝑢𝑟𝑛𝑎𝑙 𝑜𝑓 𝑀𝑜𝑙𝑒𝑐𝑢𝑙𝑎𝑟 𝑆𝑐𝑖𝑒𝑛𝑐𝑒𝑠 has found that common artificial sweeteners, such as saccharin, aspartame,... Read More
iHealth News: 茶和浆果等富含黄烷醇的食物可降低血压 Flavanol-rich Foods like Tea and Berries May Lower Blood Pressure
英國一項由25,000多人參與的研究表明，黃烷醇的攝入量與血壓之間存在著明顯的反向關係。A study involving over 25,000 people in the UK showed a significant inverse association between flavanol intake and blood... Read More
大豆有助於減少低密度脂蛋白 Soy Can Help Lower LDL Cholesterol
針對43項試驗所做的綜合分析指出，大豆可以減少體內的低密度脂蛋白膽固醇（即「壞」膽固醇）。... Read More
iHealth News: More Plants, Less Meat 多吃植物性食物、少吃肉类
發表在《美國心臟協會期刊》上的研究發現，對於更年期之後的女性，植物性蛋白質攝取較多（例如：大豆）者相較於攝取較少者，罹患心臟病或由其他原因而導致的過早死亡可能性都較小。... Read More